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図書

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium

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Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium

Material type
図書
Author
sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
Publisher
American Chemical Society
Publication date
1976
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Note (General):

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
084120330X
Author/Editor
sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
Publication, Distribution, etc.
Publication Date
1976
Publication Date (W3CDTF)
1976
Size
24 cm
Place of Publication (Country Code)
us