Food sanitation and safety study course 2nd ed

Food sanitation and safety study course

2nd ed

Author: prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret Smith

Notes on use

Note (General)：: Rev. ed. of: Food sanitation / Anna Katherine Jernigan. 1971Bibliography: p. 155

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0813808146
Title: Food sanitation and safety study course
Author/Editor: prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret Smith
Edition: 2nd ed
Author Heading: Koury, Suzanne Davis
https://ci.nii.ac.jp/author/DA09099517
Jernigan, Anna Katherine
https://ci.nii.ac.jp/author/DA09099528
Publication, Distribution, etc.: Iowa State University Press
Publication Date: 1989
Publication Date (W3CDTF): 1989
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Sanitation
Food handling
LCC: TX911.3.S3
Target Audience: 一般
Note (General): Rev. ed. of: Food sanitation / Anna Katherine Jernigan. 1971
Bibliography: p. 155
Related Material (URI): https://ci.nii.ac.jp/ncid/BA25110534#entity
https://lccn.loc.gov/88007570
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA25110534 : BA25110534
LC Control Number: 88007570
https://lccn.loc.gov/88007570