How to plan and operate a restaurant Rev. 2nd ed

How to plan and operate a restaurant

Rev. 2nd ed

Notes on use

Note (General)：: First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant

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Material Type: 図書
ISBN: 0810494612
Title: How to plan and operate a restaurant
Author/Editor: Peter Dukas
Edition: Rev. 2nd ed
Author Heading: Dukas, Peter
Publication, Distribution, etc.: Hayden Book
Publication Date: c1973
Publication Date (W3CDTF): 1973
Size: 24 cm
Alternative Title: How to operate a restaurant
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Restaurant management
LCC: TX945
Target Audience: 一般
Note (General): First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant
Related Material: Ahrens series
https://cir.nii.ac.jp/crid/1130282272710202368
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86178123#entity
https://lccn.loc.gov/72089367
Periodical Title: Ahrens series
https://cir.nii.ac.jp/crid/1130282272710202368
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86178123 : BA86178123
LC Control Number: 72089367
https://lccn.loc.gov/72089367