Green cuisine : the Guardian's selection of the best vegetarian recipes

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Material Type: 図書
ISBN: 0722512686
Title: Green cuisine : the Guardian's selection of the best vegetarian recipes
Author/Editor: selected and introduced by Colin Spencer
Author Heading: Spencer, Colin
https://ci.nii.ac.jp/author/DA09894859
Publication, Distribution, etc.: Thorsons
Publication Date: 1986
Publication Date (W3CDTF): 1986
Size: 26 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Vegetarians. Food - Recipes
Vegetarian cookery
LCC: TX837
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA64238822#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA64238822 : BA64238822