Praktische Chemie der Lebensmittel : 227 einfache chemische Versuche an Nahrungs- und Genußmitteln

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Material Type: 図書
Title: Praktische Chemie der Lebensmittel : 227 einfache chemische Versuche an Nahrungs- und Genußmitteln
Author/Editor: von E. Dehn
Author Heading: Dehn, Eitel
Publication, Distribution, etc.: Quelle & Meyer
Publication Date: c1964
Publication Date (W3CDTF): 1964
Size: 22 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Note (General): Includes bibliographical references
Related Material: Beiträge zur Methode und Praxis des chemischen Unterrichts
https://cir.nii.ac.jp/crid/1130282272438388864
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04014824#entity
Periodical Title: Beiträge zur Methode und Praxis des chemischen Unterrichts
https://cir.nii.ac.jp/crid/1130282272438388864
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04014824 : BB04014824