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図書

A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain : also the use of sugars, and all other materials, with full particulars as to hardening brewing waters, etc. 3rd ed

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A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain : also the use of sugars, and all other materials, with full particulars as to hardening brewing waters, etc.

3rd ed

Material type
図書
Author
by E.R. Southby
Publisher
Brewing Trade Review
Publication date
1895
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Notes on use

Note (General)：

Includes index

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Paper

Material Type
図書
Title
A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain : also the use of sugars, and all other materials, with full particulars as to hardening brewing waters, etc.
Author/Editor
by E.R. Southby
Edition
3rd ed
Author Heading
Southby, E. R.
Publication, Distribution, etc.
Brewing Trade Review
Publication Date
1895
Publication Date (W3CDTF)
1895
Size
22 cm
Alternative Title
Practical brewing