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図書

La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne

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La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne

Material type
図書
Author
Chatillon-Plessis
Publisher
Firmin-Didot
Publication date
1894
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
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Notes on use

Note (General):

References: Bitting, K.G. Gastronomic bib., p. 84 -- LC-MARCSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 19...

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Paper

Material Type
図書
Author/Editor
Chatillon-Plessis
Publication, Distribution, etc.
Publication Date
1894
Publication Date (W3CDTF)
1894
Size
20 cm
Alternative Title
La vie a table
Place of Publication (Country Code)
fr