La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne

Notes on use

Note (General)：: References: Bitting, K.G. Gastronomic bib., p. 84 -- LC-MARCSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 19...

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Material Type: 図書
Title: La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne
Author/Editor: Chatillon-Plessis
Author Heading: Chatillon-Plessis
https://ci.nii.ac.jp/author/DA08856402
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
https://ci.nii.ac.jp/author/DA08856413
Publication, Distribution, etc.: Firmin-Didot
Publication Date: 1894
Publication Date (W3CDTF): 1894
Size: 20 cm
Alternative Title: La vie a table
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Gastronomy -- History -- 19th century
Food habits -- France -- History -- 19th century
LCC: TX637
Target Audience: 一般
Note (General): References: Bitting, K.G. Gastronomic bib., p. 84 -- LC-MARC
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC -- LC-MARC
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24286750#entity
https://lccn.loc.gov/88104226
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24286750 : BA24286750
LC Control Number: 88104226
https://lccn.loc.gov/88104226