Principles of food packaging 2nd ed

Principles of food packaging

2nd ed

Notes on use

Note (General)：: First ed. published in 1970 under title: Food packagingIncludes bibliographies and index遡及データをもとにした流用入力

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Material Type: 図書
ISBN: 087055347X
Title: Principles of food packaging
Author/Editor: Stanley Sacharow, Roger C. Griffin, Jr
Edition: 2nd ed
Author Heading: Sacharow, Stanley
https://ci.nii.ac.jp/author/DA10422008
Griffin, Roger C.
https://ci.nii.ac.jp/author/DA10422019
Publication, Distribution, etc.: AVI Pub. Co.
Publication Date: c1980
Publication Date (W3CDTF): 1980
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Packaging
LCC: TP374
Target Audience: 一般
Note (General): First ed. published in 1970 under title: Food packaging
Includes bibliographies and index
遡及データをもとにした流用入力
Related Material (URI): https://ci.nii.ac.jp/ncid/BA29451424#entity
https://lccn.loc.gov/80024534
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA29451424 : BA29451424
LC Control Number: 80024534
https://lccn.loc.gov/80024534