Influence of food consistency and dental extractions on the rat mandibular condyle : a morphological, histological and immunohistochemical study

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Note (General)：: Thesis (Ph.D.)--Nagoya University. Graduate School of Medicine, 1999Kind of academic degree: 博士(医学)Date degree granted: 1999-03-10...

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Material Type: 図書
Title: Influence of food consistency and dental extractions on the rat mandibular condyle : a morphological, histological and immunohistochemical study
Author/Editor: 遠藤泰昭
Author Heading: 遠藤, 泰昭エンドウ, ヤスユキ
Publication, Distribution, etc.: [s.n.]
Publication Date: [1999]
Publication Date (W3CDTF): 1999
Size: 31 cm
Alternative Title: 食性と抜歯がラット下顎頭に与える影響 : 形態学的、組織学的、免疫組織化学的研究
Text Language Code: en
Target Audience: 一般
Note (General): Thesis (Ph.D.)--Nagoya University. Graduate School of Medicine, 1999
Kind of academic degree: 博士(医学)
Date degree granted: 1999-03-10
Report number: 乙第5555号
Published in Journal of cranio-maxillofacial surgery
With a supporting paper and 2 reference papers
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14656544#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14656544 : BB14656544