What kinds of ethics support food communities? : intimate and public relationships between farmers and consumers

Publisher: Kyoto University Global COE Program for Reconstruction of the Intimate and Public Spheres in 21st Century Asia

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Note (General)：: Final report of the GCOE International Join Research 2008-2009Includes bibliographical references

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Material Type: 図書
Title: What kinds of ethics support food communities? : intimate and public relationships between farmers and consumers
Author/Editor: edited by Motoki Akitsu
Author Heading: 秋津, 元輝アキツ, モトキ
https://ci.nii.ac.jp/author/DA08314024
Publication, Distribution, etc.: Kyoto University Global COE Program for Reconstruction of the Intimate and Public Spheres in 21st Century Asia
Publication Date: 2011
Publication Date (W3CDTF): 2011
Size: 30 cm
Alternative Title: 食の共同圏を支える倫理は何か : 産消間の信頼をめぐる親密性と公共性
Place of Publication (Country Code): ja
Text Language Code: en
Target Audience: 一般
Note (General): Final report of the GCOE International Join Research 2008-2009
Includes bibliographical references
Related Material: GCOE国際共同研究 = GCOE international joint research
https://cir.nii.ac.jp/crid/1130000795245950464
Related Material (URI): https://ci.nii.ac.jp/ncid/BB1460275X#entity
Periodical Title: GCOE国際共同研究 = GCOE international joint research
https://cir.nii.ac.jp/crid/1130000795245950464
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB1460275X : BB1460275X