Controlling dietary fiber in food products

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Note (General)：: "An AVI book."Includes bibliographical references and index

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Material Type: 図書
ISBN: 0442002394
Title: Controlling dietary fiber in food products
Author/Editor: Leon Prosky, Jonathan W. DeVries
Author Heading: Prosky, Leon
https://ci.nii.ac.jp/author/DA07763077
DeVries, Jonathan W.
https://ci.nii.ac.jp/author/DA07763124
Publication, Distribution, etc.: Van Nostrand Reinhold
Publication Date: c1992
Publication Date (W3CDTF): 1992
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Fiber content
Fiber in human nutrition
LCC: TX553.F53
Target Audience: 一般
Note (General): "An AVI book."
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2118837X#entity
https://lccn.loc.gov/91023996
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2118837X : BA2118837X
LC Control Number: 91023996
https://lccn.loc.gov/91023996