図書

カズノコの製造と実際 = The processing and practice of salted herring roe

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カズノコの製造と実際 = The processing and practice of salted herring roe

Material type
図書
Author
山田稔[ほか]著
Publisher
山田水産研究所
Publication date
1992
Material Format
Paper
Capacity, size, etc.
27cm
NDC
-
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Paper

Material Type
図書
Title Transcription
カズノコ ノ セイゾウ ト ジッサイ
Author/Editor
山田稔[ほか]著
Author Heading
山田, 稔 ヤマダ, ミノル
井原, 慶児 イハラ, ケイジ
椙下, 貞昭 スギシタ, サダアキ
高間, 浩蔵 タカマ, コウゾウ
Publication, Distribution, etc.
Publication Date
1992
Publication Date (W3CDTF)
1992
Size
27cm
Place of Publication (Country Code)
ja