リスクを食べる : 食と科学の社会学 = Eating risk : a critical sociology of food and science

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Material Type: 図書
ISBN: 9784787234063
Title: リスクを食べる : 食と科学の社会学 = Eating risk : a critical sociology of food and science
Title Transcription: リスクオタベル : ショクトカガクノシャカイガク
Author/Editor: 柄本三代子著
Author Heading: 柄本, 三代子エノモト, ミヨコ
https://ci.nii.ac.jp/author/DA13558899
Publication, Distribution, etc.: 青弓社
Publication Date: 2016.7
Publication Date (W3CDTF): 2016
Size: 19cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
リスクコミュニケーション
食品安全 -- リスクコミュニケーション
NDC 8th ed.: 498.54
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BB21724848#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB21724848 : BB21724848