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図書

食品加工の実際

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食品加工の実際

Material type
図書
Author
橋本常隆著
Publisher
橋本缶詰研究所
Publication date
1961.2
Material Format
Paper
Capacity, size, etc.
25cm
NDC
-
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食品製造叢書Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
ショクヒン カコウ ノ ジッサイ
Author/Editor
橋本常隆著
Publication, Distribution, etc.
Publication Date
1961.2
Publication Date (W3CDTF)
1961
Size
25cm
Place of Publication (Country Code)
ja