図書

中国料理

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中国料理

Material type
図書
Author
江原, 絢子
Publisher
クレス出版
Publication date
2013.1
Material Format
Paper
Capacity, size, etc.
22cm
NDC
596.08
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Notes on use

Note (General):

底本: 「手軽な惣菜向支那料理」 (大阪屋号書店, 大正14年刊), 「素人に出来る支那料理」 (婦人之友社, 大正15年刊), 「手軽に出来る珍味支那料理法」 (弘成社出版部, 大正15年刊)

Related materials as well as pre- and post-revision versions

近代料理書集成 : 日本の食文化史Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784877337162
Title Transcription
チュウゴク リョウリ
Publication, Distribution, etc.
Publication Date
2013.1
Publication Date (W3CDTF)
2013
Size
22cm
Place of Publication (Country Code)
ja