Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932

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Material Type: 図書
Title: Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
Author/Editor: edited by Florence White ('Mary Evelyn')
Author Heading: White, Florence
Publication, Distribution, etc.: Cape
Publication Date: 1951
Publication Date (W3CDTF): 1951
Size: 21cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): First published 1932
Related Material (URI): https://ci.nii.ac.jp/ncid/BA64214143#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA64214143 : BA64214143