Foundations of restaurant management & culinary arts set level 1 level 2 [1st ed., Student ed.]

Foundations of restaurant management & culinary arts set

[1st ed., Student ed.]

Notes on use

Note (General)：: "Curriculum of the ProStart program offered by the National Restaurant Association"--CoverEach vol. includes glossary and indexEdition statements from...

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Material Type: 図書
ISBN: 9780132550710
9780138019389
9780131380226
Title: Foundations of restaurant management & culinary arts
Volume: set
level 1
level 2
Author/Editor: National Restaurant Association
Edition: [1st ed., Student ed.]
Author Heading: Educational Foundation (National Restaurant Association)
https://ci.nii.ac.jp/author/DA09060180
Publication, Distribution, etc.: Prentice Hall
Publication Date: c2011-
Publication Date (W3CDTF): 2011
Size: 29 cm
Alternative Title: Foundations of restaurant management and culinary arts
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Restaurant management -- Textbooks
Food service management -- Textbooks
LCC: TX911.3.M27
Target Audience: 一般
Note (General): "Curriculum of the ProStart program offered by the National Restaurant Association"--Cover
Each vol. includes glossary and index
Edition statements from publisher's Web site
Related Material (URI): https://ci.nii.ac.jp/ncid/BB11745659#entity
https://lccn.loc.gov/2012427173
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB11745659 : BB11745659
LC Control Number: 2012427173
https://lccn.loc.gov/2012427173