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図書

北海道に於ける主要食糧作物の段當栄養素生産量

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北海道に於ける主要食糧作物の段當栄養素生産量

Material type
図書
Author
山本晃治著
Publisher
[出版者不明]
Publication date
1941
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

表紙: 昭和16年10月1日, 11月1日, 12月1日發行, 「北農」第8卷第10號, 第11號, 第12號別刷

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Paper

Material Type
図書
Title Transcription
ホッカイドウ ニ オケル シュヨウ ショクリョウ サクモツ ノ タンアタリ エイヨウソ セイサンリョウ
Author/Editor
山本晃治著
Author Heading
山本, 晃治 ヤマモト, コウジ
Publication, Distribution, etc.
Publication Date
1941
Publication Date (W3CDTF)
1941
Size
21cm
Alternative Title
北海道に於ける主要食糧作物の段当栄養素生産量