図書

A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 6th ed. thoroughly rev

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A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties

6th ed. thoroughly rev

Material type
図書
Author
-
Publisher
Canning Trade
Publication date
1936
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Paper

Material Type
図書
Title
A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties
Edition
6th ed. thoroughly rev
Publication, Distribution, etc.
Canning Trade
Publication Date
1936
Publication Date (W3CDTF)
1936
Size
24 cm
Place of Publication (Country Code)
us
Text Language Code
en
Target Audience
一般