Kulinaristik : Forschung -- Lehre -- Praxis

Author: Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert ... [et al.]

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Note (General)：: Includes bibliographical references and indexText in German, with summary in English

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Material Type: 図書
ISBN: 9783825810818
Title: Kulinaristik : Forschung -- Lehre -- Praxis
Author/Editor: Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert ... [et al.]
Author Heading: Wierlacher, Alois
https://ci.nii.ac.jp/author/DA01125599
Bendix, Regina
https://ci.nii.ac.jp/author/DA00722457
Allert, Tilman
https://ci.nii.ac.jp/author/DA02949919
Publication, Distribution, etc.: Lit
Publication Date: c2008
Publication Date (W3CDTF): 2008
Size: 24 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Food habits -- Social aspects
Cooking -- Social aspects
Gastronomy
LCC: GT2850
Target Audience: 一般
Note (General): Includes bibliographical references and index
Text in German, with summary in English
Related Material: Wissenschaftsforum Kulinaristik
https://cir.nii.ac.jp/crid/1130000796296435072
Related Material (URI): https://ci.nii.ac.jp/ncid/BB16768312#entity
https://lccn.loc.gov/2009383861
Periodical Title: Wissenschaftsforum Kulinaristik
https://cir.nii.ac.jp/crid/1130000796296435072
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB16768312 : BB16768312
LC Control Number: 2009383861
https://lccn.loc.gov/2009383861