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図書

刺身&鮮魚料理 : 本格焼酎ブームから定番酒へ

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刺身&鮮魚料理 : 本格焼酎ブームから定番酒へ

Material type
図書
Author
日本のスパークリングワイン
Publisher
フード・ビジネス
Publication date
2009.1
Material Format
Paper
Capacity, size, etc.
28cm
NDC
673.97
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Paper

Material Type
図書
ISBN
9784388801138
Title Transcription
サシミ & センギョ リョウリ : ホンカク ショウチュウ ブーム カラ テイバンシュ エ ニホン ノ スパークリング ワイン
Author/Editor
日本のスパークリングワイン
Publication, Distribution, etc.
Publication Date
2009.1
Publication Date (W3CDTF)
2009
Size
28cm
Alternative Title
刺身アンド鮮魚料理 : 本格焼酎ブームから定番酒へ