食品香粧学入門第2版

食品香粧学入門

第2版

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Material Type: 図書
ISBN: 9784886942203
Title: 食品香粧学入門
Title Transcription: ショクヒンコウショウガクニュウモン
Author/Editor: 東京農業大学生物産業学部食品香粧学科編
Edition: 第2版
Author Heading: 東京農業大学生物産業学部食品香粧学科トウキョウノウギョウダイガクセイブツサンギョウガクブショクヒンコウショウガッカ
https://ci.nii.ac.jp/author/DA16912280
Publication, Distribution, etc.: 東京農業大学出版会
Publication Date: 2011.4
Publication Date (W3CDTF): 2011
Size: 30cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品香料
NDC 8th ed.: 498.51
NDC 9th ed.: 498.519 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): p.1「はじめに」に2011年4月1日の記載あり
Related Material (URI): https://ci.nii.ac.jp/ncid/BB08379009#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB08379009 : BB08379009