Fundamentals of food process engineering 2nd ed

Fundamentals of food process engineering

2nd ed

Notes on use

Note (General)：: Includes index"This edition published in 1994 by Chapman & Hall"--Verso of t.p入力は遡及データによる

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 041205311X
Title: Fundamentals of food process engineering
Author/Editor: Romeo T. Toledo
Edition: 2nd ed
Author Heading: Toledo, Romeo T.
https://ci.nii.ac.jp/author/DA05841180
Publication, Distribution, etc.: Chapman & Hall
Publication Date: 1994, c1993
Publication Date (W3CDTF): 1994
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade
LCC: TP371
Target Audience: 一般
Note (General): Includes index
"This edition published in 1994 by Chapman & Hall"--Verso of t.p
入力は遡及データによる
Related Material (URI): https://ci.nii.ac.jp/ncid/BA32937785#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA32937785 : BA32937785