実況 (ライブ)・料理生物学

実況 (ライブ)・料理生物学

Material type: 図書

Author: 小倉明彦著

Publisher: 大阪大学出版会

Publication date: 2011.10

Material Format: Paper

Capacity, size, etc.: 19cm

NDC: 596

Notes on use

Note (General)：: 参考文献: p220-223

Related materials as well as pre- and post-revision versions

阪大リーブル

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Paper

Material Type: 図書
ISBN: 9784872593136
Title: 実況 (ライブ)・料理生物学
Title Transcription: ライブリョウリセイブツガク
Author/Editor: 小倉明彦著
Author Heading: 小倉, 明彦オグラ, アキヒコ
https://ci.nii.ac.jp/author/DA12094431
Publication, Distribution, etc.: 大阪大学出版会
Publication Date: 2011.10
Publication Date (W3CDTF): 2011
Size: 19cm
Alternative Title: 実況・料理生物学
実況料理生物学
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理
生物学
NDC 8th ed.: 596
NDC 9th ed.: 596 : Food. Cookery
460 : Biology
Target Audience: 一般
Note (General): 参考文献: p220-223
Related Material: 阪大リーブル
https://cir.nii.ac.jp/crid/1130282270197102848
Related Material (URI): https://ci.nii.ac.jp/ncid/BB07360366#entity
Periodical Title: 阪大リーブル
https://cir.nii.ac.jp/crid/1130282270197102848
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB07360366 : BB07360366