Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods : pbk

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Material Type: 図書
ISBN: 9251023778
Title: Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods
Volume: : pbk
Author Heading: Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1986
Publication Date (W3CDTF): 1986
Size: 30 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Canned foods -- Contamination
Tin cans
LCC: TP371.3
Target Audience: 一般
Note (General): Bibliography: p. 73-82
Related Material: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
Related Material (URI): https://ci.nii.ac.jp/ncid/BB20526995#entity
https://lccn.loc.gov/86215050
Periodical Title: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB20526995 : BB20526995
LC Control Number: 86215050
https://lccn.loc.gov/86215050