Technology of production of edible flours and protein products from soybeans

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Material Type: 図書
ISBN: 9251031185
Title: Technology of production of edible flours and protein products from soybeans
Author/Editor: by Zeki Berk
Author Heading: Berk, Zeki
https://ci.nii.ac.jp/author/DA05861767
Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1992
Publication Date (W3CDTF): 1992
Size: 30 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Soybean products
Soyfoods
LCC: TP438.S6
Target Audience: 一般
Note (General): 入力は遡及データによる
Related Material: FAO agricultural services bulletin
https://cir.nii.ac.jp/crid/1130282271830458240
Related Material (URI): https://ci.nii.ac.jp/ncid/BA4453501X#entity
https://lccn.loc.gov/93194208
Periodical Title: FAO agricultural services bulletin
https://cir.nii.ac.jp/crid/1130282271830458240
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA4453501X : BA4453501X
LC Control Number: 93194208
https://lccn.loc.gov/93194208