図書

知っておきたい食品素材と加工の基礎

Icons representing 図書

知っておきたい食品素材と加工の基礎

Material type
図書
Author
喜多野宣子, 上村昭子, 久木久美子著
Publisher
化学同人
Publication date
2010.11
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.5
View All

Notes on use

Note (General):

参考書: p169

Related materials as well as pre- and post-revision versions

はじめて学ぶ健康・栄養系教科書シリーズLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784759814446
Title Transcription
シッテオキタイ ショクヒン ソザイ ト カコウ ノ キソ
Author/Editor
喜多野宣子, 上村昭子, 久木久美子著
Author Heading
喜多野, 宣子 キタノ, ノリコ
上村, 昭子 ウエムラ, アキコ
久木, 久美子 ヒサキ, クミコ
Publication, Distribution, etc.
Publication Date
2010.11
Publication Date (W3CDTF)
2010
Size
26cm