フランス料理技法・ソース&スープ

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Material Type: 図書
Title: フランス料理技法・ソース&スープ
Title Transcription: フランスリョウリギホウソース & スープ
Publication, Distribution, etc.: 主婦之友社
Publication Date: 1991.11
Publication Date (W3CDTF): 1991
Size: 31cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: デザートのソースとスープ
https://cir.nii.ac.jp/crid/1130000797078123008
ソース
https://cir.nii.ac.jp/crid/1130282270881561088
Related Material (URI): https://ci.nii.ac.jp/ncid/BA36057885#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA36057885 : BA36057885