極上精米法を探る : 精米で変わるお米の食味

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Material Type: 映像資料
Title: 極上精米法を探る : 精米で変わるお米の食味
Title Transcription: ゴクジョウセイマイホウオサグル : セイマイデカワルオコメノショクミ
Author/Editor: 日本農村情報システム協会企画・制作
Author Heading: 日本農村情報システム協会ニホンノウソンジョウホウシステムキョウカイ
https://ci.nii.ac.jp/author/DA02522404
農山漁村文化協会ノウサンギョソンブンカキョウカイ
https://ci.nii.ac.jp/author/DA00645764
Publication, Distribution, etc.: 農山漁村文化協会
Publication Date: c2003
Publication Date (W3CDTF): 2003
Alternative Title: 極上精米法を探る : 精米で変わるお米の食味 : 美味しいお米を消費者へ
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): その他タイトルは盤面による
製作協力: 農山漁村文化協会
「製品コード54000310」と盤面にあり
Related Material: 農文協VIDEO
https://cir.nii.ac.jp/crid/1130000797668184448
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75620102#entity
Periodical Title: 農文協VIDEO
https://cir.nii.ac.jp/crid/1130000797668184448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75620102 : BA75620102