Dietary sugars : chemistry, analysis, function and effects

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Note (General)：: "Published by the Royal Society of Chemistry"--T.p. versoIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781849733700
Title: Dietary sugars : chemistry, analysis, function and effects
Author/Editor: edited by Victor R Preedy
Author Heading: Preedy, Victor R.
https://ci.nii.ac.jp/author/DA10510342
Royal Society of Chemistry (Great Britain)
https://ci.nii.ac.jp/author/DA00659066
Publication, Distribution, etc.: RSC Pub.
Publication Date: c2012
Publication Date (W3CDTF): 2012
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Sugars
Sugars in human nutrition
Target Audience: 一般
Note (General): "Published by the Royal Society of Chemistry"--T.p. verso
Includes bibliographical references and index
Related Material: Food and nutritional components in focus
https://cir.nii.ac.jp/crid/1130282268965365504
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2558163X#entity
Periodical Title: Food and nutritional components in focus
https://cir.nii.ac.jp/crid/1130282268965365504
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2558163X : BB2558163X