Laboratory methods in food microbiology 3rd ed

Laboratory methods in food microbiology

3rd ed

Notes on use

Note (General)：: Previous ed.: published as Laboratory methods in food and dairy microbiology. New York ; London, 1976Bibliography: p. 491-518Includes index

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Material Type: 図書
ISBN: 0123260434
Title: Laboratory methods in food microbiology
Author/Editor: by W.F. Harrigan
Edition: 3rd ed
Author Heading: Harrigan, W. F.
https://ci.nii.ac.jp/author/DA01746585
Publication, Distribution, etc.: Academic Press
Publication Date: c1998
Publication Date (W3CDTF): 1998
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Microbiology -- Laboratory manuals
Microbiology -- Laboratory manuals
Food -- Microbiology -- Technique
Microbiology -- Technique
Target Audience: 一般
Note (General): Previous ed.: published as Laboratory methods in food and dairy microbiology. New York ; London, 1976
Bibliography: p. 491-518
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA38365491#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA38365491 : BA38365491