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図書

島産食品の調理法

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島産食品の調理法

Material type
図書
Author
檜垣逸代, 渡邊好子, 堀江静 [著]
Publisher
[樺太中等學校學術研究會]
Publication date
1941.12
Material Format
Paper
Capacity, size, etc.
21cm
NDC
596
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Notes on use

Note (General):

表紙に"樺太時報第五十五號別册"とあり

Related materials as well as pre- and post-revision versions

樺太中等學校學術研究會論文Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
トウサン ショクヒン ノ チョウリホウ
Author/Editor
檜垣逸代, 渡邊好子, 堀江静 [著]
Author Heading
檜垣, 逸代 ヒガキ, イツヨ
渡邊, 好子 ワタナベ, ヨシコ
堀江, 静 ホリエ, シズカ
Publication, Distribution, etc.
Publication Date
1941.12
Publication Date (W3CDTF)
1941
Size
21cm
Place of Publication (Country Code)
ru