Fundamentals of food processing operations: ingredients, methods, and packaging

Author: by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

Notes on use

Note (General)：: Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64Includes bibliographies

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Fundamentals of food processing operations: ingredients, methods, and packaging
Author/Editor: by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
Author Heading: Heid, John Laurence
Joslyn, Maynard Alexander
Publication, Distribution, etc.: Avi Pub. Co.
Publication Date: 1967
Publication Date (W3CDTF): 1967
Size: 24 cm
Alternative Title: Food processing operations
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade
LCC: TP370
Target Audience: 一般
Note (General): Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64
Includes bibliographies
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07414118#entity
https://lccn.loc.gov/67009017
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07414118 : BA07414118
LC Control Number: 67009017
https://lccn.loc.gov/67009017