The new Provençal cuisine : innovative recipes from the south of France

Author: by Louisa Jones ; photography by Alison Harris ; foreword by Auguste and Pierre Escoffier ; afterword by François Millo on the wines of Provence

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Material Type: 図書
ISBN: 0811808009
Title: The new Provençal cuisine : innovative recipes from the south of France
Author/Editor: by Louisa Jones ; photography by Alison Harris ; foreword by Auguste and Pierre Escoffier ; afterword by François Millo on the wines of Provence
Author Heading: Jones, Louisa
Harris, Alison
Publication, Distribution, etc.: Chronicle Books
Publication Date: c1995
Publication Date (W3CDTF): 1995
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, French -- Provençal style
LCC: TX719.2.P75
Target Audience: 一般
Note (General): Includes bibliographical references (p. 162-163) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA40309620#entity
https://lccn.loc.gov/96140413
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA40309620 : BA40309620
LC Control Number: 96140413
https://lccn.loc.gov/96140413