西洋料理の作り方三百種再版

西洋料理の作り方三百種

再版

Material type: 図書

Author: 北川敬三著

Publisher: ハンドブック社

Publication date: 1952.2

Material Format: Paper

Capacity, size, etc.: 19cm

NDC: 596.3

Related materials as well as pre- and post-revision versions

料理ハンドブック

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Paper

Material Type: 図書
Title: 西洋料理の作り方三百種
Title Transcription: セイヨウリョウリノツクリカタサンビャクシュ
Author/Editor: 北川敬三著
Edition: 再版
Author Heading: 北川, 敬三キタガワ, ケイゾウ
https://ci.nii.ac.jp/author/DA1170944X
Publication, Distribution, etc.: ハンドブック社
Publication Date: 1952.2
Publication Date (W3CDTF): 1952
Size: 19cm
Alternative Title: 西洋料理の作り方300種
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 西洋料理
NDC: 596.3
Target Audience: 一般
Related Material: 料理ハンドブック
https://cir.nii.ac.jp/crid/1130000798360241280
Related Material (URI): https://ci.nii.ac.jp/ncid/BA78240888#entity
Periodical Title: 料理ハンドブック
https://cir.nii.ac.jp/crid/1130000798360241280
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA78240888 : BA78240888