The good cook's guide : more recipes from restaurants in the good food guide : hbk

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Material Type: 図書
ISBN: 0715368028
Title: The good cook's guide : more recipes from restaurants in the good food guide
Volume: : hbk
Author/Editor: cooked, written and introduced by Hilary Fawcett and Jeanne Strang
Author Heading: Fawcett, Hilary
Strang, Jeanne
Publication, Distribution, etc.: Consumers' Association ; Newton Abbot : David & Charles
Publication Date: c1974
Publication Date (W3CDTF): 1974
Size: 21 x 22 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery, International
LCC: TX725.A1
Target Audience: 一般
Note (General): Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA85375559#entity
https://lccn.loc.gov/74196532
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA85375559 : BA85375559
LC Control Number: 74196532
https://lccn.loc.gov/74196532