図書

Sushi : taste and technique

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Sushi : taste and technique

Material type
図書
Author
Kimiko Barber and Hiroki Takemura ; photograph by Ian O'Leary
Publisher
Dorling Kindersley Book
Publication date
2002
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Paper

Material Type
図書
ISBN
0751336998
Author/Editor
Kimiko Barber and Hiroki Takemura ; photograph by Ian O'Leary
Publication, Distribution, etc.
Publication Date
2002
Publication Date (W3CDTF)
2002
Size
23 cm
Place of Publication (Country Code)
uk