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図書

すし調理師入門

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すし調理師入門

Material type
図書
Author
浅見安彦, 橋本常隆著
Publisher
柴田書店
Publication date
1981
Material Format
Paper
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Note (General):

***記述は遡及データによる

Related materials as well as pre- and post-revision versions

日本料理技術選集Leave the NDL website.

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Kanto

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    596.1/177/6
    Book Registration Number:
    102618154

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Paper

Material Type
図書
Title Transcription
スシ チョウリシ ニュウモン
Author/Editor
浅見安彦, 橋本常隆著
Publication, Distribution, etc.
Publication Date
1981
Publication Date (W3CDTF)
1981
Size
22cm
Place of Publication (Country Code)
ja