Flavor chemistry of lipid foods

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Note (General)：: Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of...

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Material Type: 図書
ISBN: 0935315241
Title: Flavor chemistry of lipid foods
Author/Editor: edited by David B. Min, Thomas H. Smouse
Author Heading: Min, David B.
Smouse, Thomas H.
Chang, Stephen S.
American Oil Chemists' Society. Meeting. (79th : 1988 : Phoenix, Ariz.)
Publication, Distribution, etc.: American Oil Chemists' Society
Publication Date: 1989
Publication Date (W3CDTF): 1989
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Lipids -- Congresses
Oils and fats -- Flavor and odor -- Congresses
LCC: TP453.L56
Target Audience: 一般
Note (General): Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of Dr. Stephen S. Chang
Related Material (URI): https://ci.nii.ac.jp/ncid/BA1017239X#entity
https://lccn.loc.gov/89031528
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA1017239X : BA1017239X
LC Control Number: 89031528
https://lccn.loc.gov/89031528