The complete guide to food allergy and intolerance New ed

The complete guide to food allergy and intolerance

New ed

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0747515107
Title: The complete guide to food allergy and intolerance
Author/Editor: Jonathan Brostoff and Linda Gamlin
Edition: New ed
Author Heading: Brostoff, Jonathan
https://ci.nii.ac.jp/author/DA00016725
Gamlin, Linda
https://ci.nii.ac.jp/author/DA05384125
Publication, Distribution, etc.: Bloomsbury
Publication Date: 1992
Publication Date (W3CDTF): 1992
Size: 20 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food allergy
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA29119315#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA29119315 : BA29119315