Soy protein and national food policy :alk. paper

Notes on use

Note (General)：: "Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Prelim. pBibliography: p. 341-349

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0813376327
Title: Soy protein and national food policy
Volume: :alk. paper
Author/Editor: edited by F.H. Schwarz
Author Heading: Schwarz, F. H.
https://ci.nii.ac.jp/author/DA02885838
Publication, Distribution, etc.: Westview Press
Publication Date: 1988
Publication Date (W3CDTF): 1988
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Soy products
Plant proteins as food
Food supply -- Government policy
Soy proteins
Soya beans industries
LCC: TP438.S6
Target Audience: 一般
Note (General): "Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Prelim. p
Bibliography: p. 341-349
Related Material (URI): https://ci.nii.ac.jp/ncid/BA05019393#entity
https://lccn.loc.gov/88003787
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA05019393 : BA05019393
LC Control Number: 88003787
https://lccn.loc.gov/88003787