Entrée to Asia : a culinary adventure with Thomas Robson

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Note (General)：: "Editing by Ruth Wilson, Design by Ben Blackstock, Recipe food styling by Stephen Wong, Food Photography by Kevin Miller, Dishes for recipe shots cour...

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Material Type: 図書
ISBN: 9625935436
Title: Entrée to Asia : a culinary adventure with Thomas Robson
Author/Editor: additional text by Randolph Eustace-Walden
Author Heading: Robson, Thomas
Eustace-Walden, Randolph
Publication, Distribution, etc.: Periplus
Publication Date: 1999
Publication Date (W3CDTF): 1999
Size: 24 cm
Place of Publication (Country Code): cc
Text Language Code: en
Subject Heading: Cookery, Southeast Asian
LCC: TX724.5.S68
Target Audience: 一般
Note (General): "Editing by Ruth Wilson, Design by Ben Blackstock, Recipe food styling by Stephen Wong, Food Photography by Kevin Miller, Dishes for recipe shots courtesy of Ming Wo, Vancouver"
"Originally published in Canada in 1999 by Raincoast Books"
Include index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA49836319#entity
https://lccn.loc.gov/99034567
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA49836319 : BA49836319
LC Control Number: 99034567
https://lccn.loc.gov/99034567