Global food trade and consumer demand for quality : pbk

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Note (General)：: “Proceedings of the conference global food trade and consumer demand for quality. held June 26-27, 2000, in Montreal, Canada"--T.p. versoIncludes bibl...

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Material Type: 図書
ISBN: 9781441933799
Title: Global food trade and consumer demand for quality
Volume: : pbk
Author/Editor: edited by Barry Krissoff, Mary Bohman and Julie Caswell
Author Heading: Krissoff, Barry
https://ci.nii.ac.jp/author/DA13676986
Bohman, Mary
Caswell, Julie A.
https://ci.nii.ac.jp/author/DA0686866X
Publication, Distribution, etc.: Kluwer Academic/Plenum
Publication Date: c2010
Publication Date (W3CDTF): 2010
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Produce trade
International trade
Farm produce -- Quality
Consumption (Economics)
Consumer protection
Target Audience: 一般
Note (General): “Proceedings of the conference global food trade and consumer demand for quality. held June 26-27, 2000, in Montreal, Canada"--T.p. verso
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB08266068#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB08266068 : BB08266068