Statistical aspects of the microbiological examination of foods 3rd ed

Statistical aspects of the microbiological examination of foods

3rd ed

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Material Type: 電子資料
ISBN: 9780128039731
Title: Statistical aspects of the microbiological examination of foods
Author/Editor: Basil Jarvis
Edition: 3rd ed
Author Heading: Jarvis, B. (Basil)
https://ci.nii.ac.jp/author/DA02935007
Publication, Distribution, etc.: Academic Press is an imprint of Elsevier
Publication Date: c2016
Publication Date (W3CDTF): 2016
Size: 24 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food -- Microbiology -- Technique -- Statistical methods
Food -- Analysis -- Statistical methods
Microorganisms -- Identification -- Statistical methods
TECHNOLOGY & ENGINEERING -- Food Science. bisacsh
TECHNOLOGY & ENGINEERING / Food Science bisacsh
Food Analysis -- methods
Food Microbiology
Statistics as Topic
Electronic books
LCC: QR115
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23567026#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23567026 : BB23567026