Food culture in the Pacific Islands

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Material Type: 図書
ISBN: 9780313344923
Title: Food culture in the Pacific Islands
Author/Editor: Roger Haden
Author Heading: Haden, Roger
Publication, Distribution, etc.: Greenwood Press, an imprint of ABC-CLIO
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking, Pacific Island
Cooking -- Islands of the Pacific
Cooking -- Oceana
Food habits -- Oceana
Food habits -- Islands of the Pacific
LCC: TX724.5.P28
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Food culture around the world
https://cir.nii.ac.jp/crid/1130000795941766784
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03496650#entity
https://lccn.loc.gov/2009019969
Periodical Title: Food culture around the world
https://cir.nii.ac.jp/crid/1130000795941766784
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03496650 : BB03496650
LC Control Number: 2009019969
https://lccn.loc.gov/2009019969