図書

調理理論と実習 基礎編

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調理理論と実習 基礎編

Material type
図書
Author
小川安子編著
Publisher
光生館
Publication date
1981.5
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.4
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Notes on use

Note (General):

基礎編 参考文献:p188

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Paper

Material Type
図書
ISBN
4332050118
Title Transcription
チョウリ リロン ト ジッシュウ
Volume
基礎編
Author/Editor
小川安子編著
Publication, Distribution, etc.
Publication Date
1981.5
Publication Date (W3CDTF)
1981