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図書

Sensory science theory and applications in foods

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Sensory science theory and applications in foods

Material type
図書
Author
[edited by] Harry T. Lawless, Barbara P. Klein
Publisher
M. Dekker
Publication date
c1991
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and T...

Related materials as well as pre- and post-revision versions

IFT basic symposium seriesLeave the NDL website.

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Paper

Material Type
図書
ISBN
0824785371
Author/Editor
[edited by] Harry T. Lawless, Barbara P. Klein
Publication, Distribution, etc.
Publication Date
c1991
Publication Date (W3CDTF)
1991
Size
24 cm
Place of Publication (Country Code)
us