図書

食品加工技術の展開 普及版

Icons representing 図書

食品加工技術の展開

普及版

Material type
図書
Author
藤田哲, 小林登史夫, 亀和田光男監修
Publisher
シーエムシー出版
Publication date
2007.5
Material Format
Paper
Capacity, size, etc.
21cm
NDC
588
View All

Notes on use

Note (General):

初版のタイトル: 新世紀の食品加工技術文献: 各章末

Related materials as well as pre- and post-revision versions

CMCテクニカルライブラリーLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784882319238
Title Transcription
ショクヒン カコウ ギジュツ ノ テンカイ
Author/Editor
藤田哲, 小林登史夫, 亀和田光男監修
Edition
普及版
Publication, Distribution, etc.
Publication Date
2007.5
Publication Date (W3CDTF)
2007