Evaluation of quality of fruits and vegetables

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Note (General)：: Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in...

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Material Type: 図書
ISBN: 0870554956
Title: Evaluation of quality of fruits and vegetables
Author/Editor: edited by Harold E. Pattee
Author Heading: Pattee, Harold E.
https://ci.nii.ac.jp/author/DA02009651
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
https://ci.nii.ac.jp/author/DA02009673
Publication, Distribution, etc.: AVI Pub. Co.
Publication Date: c1985
Publication Date (W3CDTF): 1985
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Fruit -- Sensory evaluation -- Congresses
Vegetables -- Sensory evaluation -- Congresses
Fruit -- Quality -- Congresses
Vegetables -- Quality -- Congresses
LCC: TX558.F7
Target Audience: 一般
Note (General): Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society
Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA01518405#entity
https://lccn.loc.gov/85015828
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA01518405 : BA01518405
LC Control Number: 85015828
https://lccn.loc.gov/85015828