First foods Text Teacher's resource guide 3d. ed.

First foods Text

3d. ed.

Notes on use

Note (General)：: Summary: Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutritionTeacher's resource guide : Contr...

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Material Type: 図書
ISBN: 0026723301
0026723506
Title: First foods
Volume: Text
Teacher's resource guide
Author/Editor: Roberta Larson Duyff, Marion L. Cronan, June C. Atwood
Edition: 3d. ed.
Author Heading: Duyff, Roberta Larson
https://ci.nii.ac.jp/author/DA0324034X
Cronan, Marion Louise
https://ci.nii.ac.jp/author/DA03241127
Atwood, June C.
https://ci.nii.ac.jp/author/DA03241138
Scott, Annie L.
Dumlao, Rebecca J.
Publication, Distribution, etc.: Glencoe
Publication Date: c1987-1988
Publication Date (W3CDTF): 1987
Size: 24-28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food
Nutrition
Cookery
Food
Nutrition
Cookery
LCC: TX354
Target Audience: 一般
Note (General): Summary: Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition
Teacher's resource guide : Contributors Ammie L. Scott, Rebecca J. Dumlao (28 cm)
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7631524X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7631524X : BA7631524X